Try this Cran-Raspberry Liqueur recipe, or contribute your own.
Suggest a better descriptionIn 2-quart glass jar with lid, combine raspberries, cranberries, sugar, lemon juice and vodka; stir until sugar is dissolved. Cover tightly with lid. Allow to stand at room temperature 2 weeks, inverting jar every day. Strain through cheesecloth. Pour into decorative bottles; cap tightly. Yield: 3 1/2 cups. Recipe Source: St. Louis Post-Dispatch - 11-09-1998 From "The Pillsbury Cookbook: The All-Purpose Companion for Todays Cook" By Cheri Swoboda Formatted for MasterCook by Susan Wolfe - vwmv81a@prodigy.com
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (779g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 2204 | ||
Calories from Fat: 0 (0%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 4.8mg | 0 % | |
Potassium 48.3mg | 1 % | |
Total Carbohydrate 302.6g | 89 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 302.5g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2204
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.