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Suggest a better descriptionMicrowave 1st 2 ingredients on high for 4-5 minutes until sugar is dissolved. Add 1 pound fresh cranberries. Cover mixture with plastic wrap, poking holes in wrap. Microwave 5-7 minutes more. Grate and peel orange skin into mixture. Squeeze juice of orange into mixture. Chill & serve.
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Serving Size: 1 Serving (92g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 45 | ||
Calories from Fat: 1 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1390.8mg | 48 % | |
Potassium 128.7mg | 3 % | |
Total Carbohydrate 10.9g | 3 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 7.8g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 45
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