Mix well. Using a spoon form into two flat logs, 2-3" wide and about 10" long on a baking sheet sprayed with Pam or equivalent. Bake at 325 degrees for about 40 minutes. Remove from the oven and let them cool on the sheet for about 10 minutes. Transfer to a cutting board and slice across the log in 1/2" sections. Return to sprayed baking sheet and lower oven to 275 degrees. Toast slowly, turning once, until slightly browned. These will harden up nicely for storage and definitely need dipping. Next time, I plan to add about a tsp. of grated orange peel and perhaps some white chocolate chips. Recipe By : GladRag Dry ingredients: Stir in dry ingredients... File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1911g)|
|Recipe Makes: 1|
|Calories from Fat: 802 (17%)|
|Amt Per Serving||% DV|
|Total Fat 89.2g||119 %|
|Saturated Fat 18.7g||93 %|
|Monounsaturated Fat 41.5g|
|Polyunsanturated Fat 16.9g|
|Cholesterol 2115mg||651 %|
|Sodium 2624.7mg||91 %|
|Potassium 2190.9mg||58 %|
|Total Carbohydrate 879.7g||259 %|
|Dietary Fiber 19.1g||76 %|
|Sugars, other 860.6g|
|Protein 152.4g||218 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4848
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe