Photo courtesy of Almond Board of California
I am thrilled to let you all know that I am working with the Almond Board of California to promote healthy and delicious eating.
Why am I doing this? As you can imagine, I love almonds. They are a superfood and of course one of my favorite things to nibble on. I like almonds so much that I wrote an entire book about them. The Gluten-Free Almond Flour Cookbook uses almonds in all of its recipes and is a wonderful symbol of my love for that most nutritious of all nuts.
In my work with the Almond Board, I have written 4 recipes just for them (and you all, of course). Here is the first one for a Cranberry Almond Loaf.
See original recipe: http://www.elanaspantry.com/c...
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Serving Size: 1 Serving (54g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 170 | ||
Calories from Fat: 123 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.7g | 18 % | |
Saturated Fat 4.1g | 21 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 115.9mg | 36 % | |
Sodium 162.1mg | 6 % | |
Potassium 171.4mg | 5 % | |
Total Carbohydrate 7.7g | 2 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 6g | ||
Protein 6.2g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 170
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What would you serve with this? Link in another recipe.