Cranberry And Pear Chutney

Ready in 1 hour

Top-ranked recipe named "Cranberry And Pear Chutney"

Share it:

Try this Cranberry And Pear Chutney recipe, or contribute your own. "Cranberry" and "Cranberries" are two tags used to describe Cranberry And Pear Chutney.


Ingredients

Are you making this? 
1/4 c Cider vinegar
1 Bag cranberries; picked over
1/2 ts Dried hot red pepper flakes
1/8 ts Salt
1/2 c Raisins
1 c Onions; chopped
2 Pears; peeled and chopped
1/4 c Minced peeled fresh
1 ts Mustard seeds
1/2 c Firmly packed dark brown
; (12-ounce)
2 ts Freshly grated lemon zest

Original recipe makes 1 servings

Servings  

Preparation

In a heavy saucepan combine the cranberries, the brown sugar, the raisins, the pears, the zest, the gingerroot, the red pepper flakes, the onion, the vinegar, the mustard seeds, and the salt and simmer the mixture, stirring occasionally, for 20 to 25 minutes, or until the berries have burst. The chutney keeps, covered and chilled, for 2 weeks. Serve the chutney at room temperature. Makes about 4 cups. Gourmet November 1991

Calories Per Serving: 576 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Cranberry And Pear Chutney. Be the first to review it!

I'd rate it:


sign in to add your comment

Learn more

Pear Chutney Bosc Pear

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free