Cranberry-Apple Coffee Cake

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Try this Cranberry-Apple Coffee Cake recipe, or contribute your own.


3 c Bisquick original baking
OR 3 cups Master Baking
Mix (see
Chapter 04)
3/4 c Sugar
1/4 c olive oil
1 1/2 teaspoon almond extract
2 Eggs
OR 3 egg whites
8 oz Plain nonfat yogurt
2 c Fresh or frozen
1 c Dried apricots; coarsely
1/2 c Finely chopped almonds or
1/4 c Orange-flavored liqueur or
Orange juice
Yield: 16 servings

Original recipe makes 16 Servings



Heat oven to 350F. Generously grease and flour 12-cup bundt cake pan. Mix baking mix, sugar, oil, almond extract, eggs and yogurt in large bowl. Stir in remaining ingredients. Pour into pan. Bake 50 to 55 minutes or until toothpick inserted near center comes out clean. Cool 15 minutes; remove from pan. Cool completely. If desired, frost with mixture of 1 cup powdered sugar, 2 tablespoons orange juice and 1/2 teaspoon almond extract. Posted to MM-Recipes Digest by "Beth Ide" on Sep 15, 1998

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Calories Per Serving: 282 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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