A different swing on apple pie
Preheat oven to 425°F. Divide pie pastry in half. Roll one half on lightly floured surface to form 13-inch circle. Fit into 9-inch deep dish pie plate; trim edges.. Combine sugar, flour and salt in large bowl. Stir in apples, cranberries and raisins; toss well. Spoon fruit mixture into unbaked pie crust. Dot with butter. Roll remaining half of pie pastry on lightly floured surface to form 11-inch circle. Place over filling. Trim and seal edges; flute. Cut 3 slits in center of top crust. Bake 35 to 40 minutes or until apples are tender when pierced with fork and pastry is golden brown. Cool in pan on wire rack. Serve warm or cool completely.
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Serving Size: 1 Serving (170g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 335 | ||
Calories from Fat: 133 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.7g | 20 % | |
Saturated Fat 5.5g | 28 % | |
Monounsaturated Fat 5.9g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 7212.2mg | 249 % | |
Potassium 183.8mg | 5 % | |
Total Carbohydrate 50.4g | 15 % | |
Dietary Fiber 3.4g | 13 % | |
Sugars, other 47g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 335
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