Try this Cranberry Apple Streusel Coffee Cake recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350F. Grease 13x9 inch baking pan. Combine pancake mix and sugar. Add sour cream, milk and egg; mix just until dry ingredients are moistened. Spread into pan; top with cranberries and apple. Combine streusel ingredients; mix until crumbly. Sprinkle over fruit. Bake 30-35 or until wooden pick inserted in center comes out clean. Combine glaze ingredients; drizzle over warm cake. Serve warm. (To reheat cooled cake, microwave each serving at high about 20 seconds) Busted by Gail Shermeyer 4paws@netrax.net Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5 Posted to Bakery-Shoppe Digest by Gail Shermeyer <4paws@netrax.net> on Apr 13, 1998
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Serving Size: 1 Serving (163g) | ||
Recipe Makes: 12 | ||
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Calories: 344 | ||
Calories from Fat: 100 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.1g | 15 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 28.4mg | 9 % | |
Sodium 294.3mg | 10 % | |
Potassium 162.5mg | 4 % | |
Total Carbohydrate 58.6g | 17 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 57g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 344
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