Cranberry Apricot Almond Bread /machine - BigOven 145194
Cranberry Apricot Almond Bread /machine

Cranberry Apricot Almond Bread /machine

Ready in 1 hour

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Try this Cranberry Apricot Almond Bread /machine recipe, or contribute your own. "Grains" and "Cranberries" are two tags used to describe Cranberry Apricot Almond Bread /machine.


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1 c Water
2 c White Flour; for Bread
1/3 c apricots; Chopped dried
1 tb Sugar
1/4 c Dried cranberries
1 ts Salt
1 sm Loaf; (1 1/2-lb)
3 tb Slivered almonds
1 tb Butter or margarine
1 1/2 ts Quick-rise yeast

Original recipe makes 1



Add ingredients to machine according to manufacturers directions. Select white bread cycle. Variation: replace cranberries with dried cherries or blueberries. Source: Robin Hood Flour Posted to EAT-LF Digest by Pat_H on Nov 08, 1999,

Calories Per Serving: 1391 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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