Try this Cranberry Bread recipe, or contribute your own.
Suggest a better descriptionCombine the first 4 ingredients.
Cut in shortening.
Combine eggs, orange peels and juice.
Add dry ingredients.
Mix until moist, then add cranberries and nuts.
Bake 1 hour 350 degrees in a greased and floured break pan.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (97g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 203 | ||
Calories from Fat: 68 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.6g | 10 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 2.4mg | 1 % | |
Sodium 15.8mg | 1 % | |
Potassium 191.5mg | 5 % | |
Total Carbohydrate 28.4g | 8 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 26.1g | ||
Protein 6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 203
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