Try this Cranberry Brie Phyllo Triangles recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees.
Cut phyllo dough in half ~ lengthwise. Keep covered with plastic wrap while working to avoid drying out.
Place 2 sheets of phyllo dough on work surface, brush with butter. Fold in half ~ lengthwise and brush with butter. Place 3 big spoonfuls of cranberry sauce and 9 cubes of Brie at bottom of strip. Fold corner over filling. Fold up, then over the opposite way, forming a triangle. Continue folding this way until the end. Brush with butter and place on a jelly roll pan. Repeat with remaining phyllo dough and filling.
Bake for 10 minutes or until golden brown. Cool 5 minutes before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (41g) | ||
Recipe Makes: 40 Servings | ||
|
||
Calories: 162 | ||
Calories from Fat: 103 (64%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 11.5g | 15 % | |
Saturated Fat 6.3g | 31 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 24.4mg | 8 % | |
Sodium 175.3mg | 6 % | |
Potassium 39.2mg | 1 % | |
Total Carbohydrate 12.9g | 4 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 12.1g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 162
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.