Cranberry Cake with Hot Butter Sauce

1 review, 4 star(s). 100% would make again

Ready in 1 hour

Deliciously moist and rich.


-- Cake --
2 cups All purpose flour
3 teaspoon Baking Powder
1 teaspoon Salt
3 tablespoon Butter; cool room temperature
1 cup Granulated sugar
2 large Eggs; beaten
1 cup milk
2 cups Fresh cranberries
-- Sauce --
1 cup Butter
2 cups Granulated sugar
1 cup Cream; or half and half
2 teaspoon Vanilla extract

Original recipe makes 12



1. Preheat oven to 350 degrees. Grease a 13 x 9 inch glass baking pan.

2. Sift together flour, baking powder and salt in a small bowl. Combine butter and sugar in mixer bowl and beat on medium speed until well blended. Add eggs and beat on low until well blended. Add milk alternately with dry ingredients, starting and ending with dry ingredients. Mix well. Stir in cranberries.

3. Transfer to prepared baking pan. Bake 30 minutes or until wooden pick inserted in center comes out clean.

4. To make sauce combine all ingredients in saucepan over medium-low heat and cook 10 minutes or until sugar is dissolved, stirring frequently. Pour hot sauce over cake.

Verified by stevemur
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