Mom's Recipes
Cream the sugar and butter.
Sift dry ingredients together.
Add to creamed mixture alternately with milk.
Fold cranberries in last.
Pour batter into greased 8 x 8 inch pan.
Bake at 350 degrees 1 hour or until cake tests done.
Cut into squares.
HOT BUTTER SAUCE:
Boil ingredients together 1 minute.
Serve hot sauce over cake squares.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (209g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 525 | ||
Calories from Fat: 205 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.8g | 30 % | |
Saturated Fat 14.1g | 70 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 65.7mg | 20 % | |
Sodium 7130mg | 246 % | |
Potassium 182.6mg | 5 % | |
Total Carbohydrate 71.6g | 21 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 68.8g | ||
Protein 8.7g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 525
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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