Try this Cranberry Cheesecake Pie recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 450F. Prepare crust as on package for either a 9" pie or 10" tart (using pan with removable bottom.) Bake 9-11 minutes until light golden brown. (Prick bottom withfork before baking.) Lower heat to 375F. Combine cranberry sauce, pecans, 1/3 cup sugar and corntarch; pour into shell. In another bowl, beat cream cheese, 1/2 cup of the sugar, milk and eggs at medium speed. Spread evenly over cranberry layer. Bake 25-30 minutes or until set. Mix sour cream, remaining sugar and vanilla until well blended and spread evenly over pie. Bake another 5 minutes. Cool. Chill until cold and serve. Per serving: 461 cal., 6 g. pro., 53 g carb., 26g (51%) fat, 89 mg chol., 283 mg sod., 1 g fiber. Adapted from a recipe in: Womans Day Holiday Baking 1995
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Serving Size: 1 Serving (619g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 2006 | ||
Calories from Fat: 1788 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 198.7g | 265 % | |
Saturated Fat 108.9g | 544 % | |
Monounsaturated Fat 51.9g | ||
Polyunsanturated Fat 9.8g | ||
Cholesterol 819.2mg | 252 % | |
Sodium 1831.2mg | 63 % | |
Potassium 865.7mg | 23 % | |
Total Carbohydrate 24.2g | 7 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 23.7g | ||
Protein 39.4g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2006
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