Combine all but butter and milk. Let stand 15 min.
Pastry
2 cups sifted cake/pastry flour
3/4 tsp salt
1 cup Crisco
4 Tablespoons water
Combine flour, salt, cut in Crisco with pastry blender or 2 knives until mixture is uniform (should be fairly coarse). Sprinkle water, a tablespoon at a time:toss lightly with fork. Work into frim ball; roll out half for botton crust, half for lattice strips.
Preheat oven to 400. Line 9" pie plate with half of pastry; add filling. Dot with butter. Place lattice crust over filling; seal and flute edges. Brush lattice top with milk.
Bake 40-50 min or till crust is golden brown. Cover edge of crust with foil after 15 minutes to prevent overbrowning.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Pie (212g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 632 | ||
Calories from Fat: 216 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24g | 32 % | |
Saturated Fat 15.1g | 76 % | |
Monounsaturated Fat 6.2g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 64mg | 20 % | |
Sodium 14129.6mg | 487 % | |
Potassium 71.1mg | 2 % | |
Total Carbohydrate 103.2g | 30 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 101.8g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 632
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