Try this Cranberry Chews recipe, or contribute your own.
Suggest a better descriptionDESCRIPTION: Chewy Cranberry Oat Bars with an oat-nut topping. Preheat oven to 350. Grease a 10x15 jellyroll pan (9x13 okay). In a large bowl, combine 2 c flour, brown sugar, cinnamon, nutmeg, cloves and salt. Cut in butter until resembles coarse meal. Stir in oats. Reserve 1 1/2 c of mixture. Firmly press remainder in bottom of prepared pan. Bake 15 minutes. Cool 10 minutes before filling. In medium bowl, stir together cranberry sauce, marmalade and vanilla. Slowly add remaining 1/3 C flour, blending thoroughly. Spread evenly over baked and cooled crust. Add nuts to reserved oat mixture, sprinkle over top of cranberry filling. Bake 30 minutes or until lightly browned. Cool in pan on rack. Cut into 64 bars. Store in airtight container one week, freeze for longer storage. From "The Joy of Cookies." Formatted by Theresa Grant, HWWK11b. Posted to EAT-L Digest 23 Sep 96 Date: Tue, 24 Sep 1996 03:27:22 -0500 From: LD Goss
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Serving Size: 1 Serving (27g) | ||
Recipe Makes: 60 Servings | ||
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Calories: 78 | ||
Calories from Fat: 14 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.6g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.3mg | 0 % | |
Potassium 42.5mg | 1 % | |
Total Carbohydrate 14.6g | 4 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 13.8g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 78
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