Delicious, keeps for a long time in fridge or freezer
Boil all ingredients in a large pan, add cranberries until they pop (about 10 min)
Boil as long as you like consistency (simmer when less watery), smells great
Will also thicken when it cools.
Serving suggestions:
On a Brie, hollow out top rind and bake 20 min, serve with crackers or toast
Serve with Bagels, croissants or English Muffins with cream cheese or goat cheese
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1610g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4311 | ||
Calories from Fat: 20 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.2g | 3 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 282.2mg | 10 % | |
Potassium 3546.4mg | 93 % | |
Total Carbohydrate 1112.2g | 327 % | |
Dietary Fiber 24.7g | 99 % | |
Sugars, other 1087.5g | ||
Protein 11.2g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4311
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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