Ready in 1 hour 15 minutes
Blend all ingredients except topping. Put half in a greased Bundt or Angel Food pan. Sprinkle with half of topping (cinnamon, nutmeg and sugar) and all of the minced cranberries and pecan nuts. Make sure the cranberries stay in the middle of the batter and not near the edges or the cake might fall apart when you take it out of the pan. Add other half ingredients. Sprinkle with other half of topping (only the cinnamon, nutmeg and sugar). Bake at 350 degrees for 45 to 50 minutes or until knife comes out clean. Sprinkle with confectioner's sugar lightly while hot.
Kimsmoney 5y agoCan't wait to make this!!! Sounds delicious. Thanks for sharing.
lucylht 7y agoWe loved it and the bundt pan gives the cake a nice shape, I added extra cinnamon, and sugar to the topping. Used a whole cup of butter instead the half shortening.
SteveWoods63 7y ago
SteveWoods63 8y ago[I posted this recipe.]