Cranberry Cinnamon Coffee Cake

4 reviews, 4.5 star(s). 100% would make again

Ready in 1 hour 15 minutes

Coffee Cake


1/2 cup Shortening
1/2 cup Butter
1 1/4 cup Sugar
2 Eggs; beaten
1 cup Sour cream
1/4 cup Cranberries; minced
1 teaspoon Rum or Vanilla extract
2 cups Flour; sifted
1 teaspoon Baking Powder
1/2 teaspoon Baking soda
6 Tbsp. Sugar
1 1/2 tsp. Cinnamon
1/2 tsp. Nutmeg
1/4 cup Cranberries; minced
1/4 cup Pecans; minced

Original recipe makes 12



Blend all ingredients except topping. Put half in a greased Bundt or Angel Food pan. Sprinkle with half of topping (cinnamon, nutmeg and sugar) and all of the minced cranberries and pecan nuts. Make sure the cranberries stay in the middle of the batter and not near the edges or the cake might fall apart when you take it out of the pan. Add other half ingredients. Sprinkle with other half of topping (only the cinnamon, nutmeg and sugar). Bake at 350 degrees for 45 to 50 minutes or until knife comes out clean. Sprinkle with confectioner's sugar lightly while hot.

Verified by stevemur
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Calories Per Serving: 589 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

Can't wait to make this!!! Sounds delicious. Thanks for sharing.
Kimsmoney 5y ago

We loved it and the bundt pan gives the cake a nice shape, I added extra cinnamon, and sugar to the topping. Used a whole cup of butter instead the half shortening.
lucylht 7y ago

[I posted this recipe.]
SteveWoods63 8y ago

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