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Suggest a better descriptionPreheat oven to 400 degrees. Combine first 6 ingredients in a medium bowl; make a well in center of mixture. Combine milk and next 8 ingredients (milk through egg); stir well with a whisk. Add to flour mixture, stirring just until moist. Spoon batter into 18 muffin cups coated with cooking spray. Sprinkle turbinado sugar evenly over batter. Bake at 400 degrees for 18 minutes or until done. Remove from pans immediately, and cook on a wire rack. Yield: 1 1/2 dozen (serving size: 1 muffin). Recipe by: Cooking Light, Sept 1997, page 158 Posted to MC-Recipe Digest V1 #776 by Terry & Kathleen Schuller
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Serving Size: 1 Serving (77g) | ||
Recipe Makes: 18 Servings | ||
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Calories: 132 | ||
Calories from Fat: 17 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.9g | 3 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 13.2mg | 4 % | |
Sodium 457.9mg | 16 % | |
Potassium 79.7mg | 2 % | |
Total Carbohydrate 23.5g | 7 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 22.5g | ||
Protein 5.1g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 132
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