Try this Cranberry Cocktail Meatballs recipe, or contribute your own.
Suggest a better descriptionCombine first 9 ingredients ina large bowl; stir well. Shape meat mixture into 1-inch balls. Place in an ungreased 15x10x1 jellyroll pan. Bake uncovred at 500F for 8 - 10 minutes. Drain meatballs and transfer to a chafing dish, and keep warm. Combine cranberry sauce with remaining ingredients in a sauce pan. Cook over medium heat until bubbly, stirring occasionally; pour over meatballs. Serve warm. Yield: 5 dozen
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Serving Size: 1 Serving (217g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 265 | ||
Calories from Fat: 140 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.6g | 21 % | |
Saturated Fat 5.7g | 29 % | |
Monounsaturated Fat 6.6g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 227mg | 70 % | |
Sodium 488mg | 17 % | |
Potassium 555.5mg | 15 % | |
Total Carbohydrate 11.4g | 3 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 11.1g | ||
Protein 20g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 265
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