Cranberry-Corn Muffins - BigOven 73609

Cranberry-Corn Muffins

Ready in 1 hour

Top-ranked recipe named "Cranberry-Corn Muffins"

Share it:

Try this Cranberry-Corn Muffins recipe, or contribute your own. "Muffins" and "Breads" are two tags used to describe Cranberry-Corn Muffins.


Ingredients

Are you making this? 
4 ts Orange Rind; Grated
1/4 ts Salt; optional
1 Egg
1 c Yellow Corn Meal
3/4 c Flour
1/2 ts Baking soda
1 c Fresh Cranberries; coarse chp
LISA CRAWLEY TSPN00B
2/3 c Buttermilk
1/3 c Orange juice
1/3 c Vegetable oil
1/3 c Sugar; To 1/2 c, to taste
1/2 c Whole wheat flour
2 ts Baking Powder

Original recipe makes 12

Servings  

Preparation

Preheat oven to 400. In a lg. bowl, combine the flours, meal, sugar, baking powder, baking soda, and salt. In a 2-c measure or sm. bowl, combine the buttermilk, orange juice, oil, egg, and orange rind. Add buttermilk mixture to the flour mixture, stirring the ingred. til they are just moist. Stir in the cranberries. Distribute the batter among 12 greased muffin cups. Place the muffin tin in the hot oven, and bake the muffins for 20-25 min.

Verified by stevemur
Calories Per Serving: 242 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Cranberry-Corn Muffins. Be the first to review it!

I'd rate it:


sign in to add your comment


Recipe ideas by email


Reviews

There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free