Cranberry-Corn Muffins

Ready in 1 hour

Top-ranked recipe named "Cranberry-Corn Muffins"

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Try this Cranberry-Corn Muffins recipe, or contribute your own. "Muffins" and "Breads" are two tags used to describe Cranberry-Corn Muffins.


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4 ts Orange Rind; Grated
1/4 ts Salt; optional
1 Egg
1 c Yellow Corn Meal
3/4 c Flour
1/2 ts Baking soda
1 c Fresh Cranberries; coarse chp
2/3 c Buttermilk
1/3 c Orange juice
1/3 c Vegetable oil
1/3 c Sugar; To 1/2 c, to taste
1/2 c Whole wheat flour
2 ts Baking Powder

Original recipe makes 12



Preheat oven to 400. In a lg. bowl, combine the flours, meal, sugar, baking powder, baking soda, and salt. In a 2-c measure or sm. bowl, combine the buttermilk, orange juice, oil, egg, and orange rind. Add buttermilk mixture to the flour mixture, stirring the ingred. til they are just moist. Stir in the cranberries. Distribute the batter among 12 greased muffin cups. Place the muffin tin in the hot oven, and bake the muffins for 20-25 min.

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Calories Per Serving: 242 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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