Try this Cranberry, Cornbread and Sausage Stuffing recipe, or contribute your own.
Suggest a better descriptionCranberries may be fresh or frozen. Remove casings from italian sausages. 1. Cook italian sausage with salted butter and oil in two frying pans and crumble as fine as possible with potato masher. Drain in sieve and catch drippings. Transfer drained crumbled sausage to large mixing bowl. 2. saute onions with reserved drippings until translucent. Drain in sieve and catch drippings. Transfer trained onions to mixing bowl with sausage. 3. saute celery and carrots with reserved drippings until translucent. Transfer celery and carrots with drippings to mixing bowl with sausage and onions. 4. Add cranberries, maple syrup, rosemary and marmalade, and mix very well. Add crumbled cornbread and mix very well. You might need two big bowls. This stuffing can be baked inside a turkey, or in a separate pan.
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Serving Size: 1 Litre (654g) | ||
Recipe Makes: 10 | ||
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Calories: 1403 | ||
Calories from Fat: 826 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 91.8g | 122 % | |
Saturated Fat 36.3g | 182 % | |
Monounsaturated Fat 39.5g | ||
Polyunsanturated Fat 10.1g | ||
Cholesterol 267mg | 82 % | |
Sodium 2588.1mg | 89 % | |
Potassium 1212.8mg | 32 % | |
Total Carbohydrate 108.6g | 32 % | |
Dietary Fiber 13g | 52 % | |
Sugars, other 95.6g | ||
Protein 37.9g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1403
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