Try this Cranberry Crumb Coffee Cake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375-F In medium bowl, combine flour, cereal, baking powder, and cinnamon; set aside. In large bowl, with electric mixer at medium speed, beat sugar and margarine until creamy. Beat in egg product. Blend in flour mixture alternately with milk and apple juice; beat 2 minutes at medium speed. Fold in cranberries. Spread batter into greased 9-inch round cake pan; top with Crumb Topping. Bake for 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; remove from pan. Serve warm or cooled drizzled with Powdered Sugar Glaze if desired. Crumb Topping: Mix flour, sugar, CREAM OF WHEAT Cereal,cinnamon. Stir in melted FLEISCHMANN?S Margarine and apple juice until crumbly. Recipe by: Nabisco Foods Group Posted to MC-Recipe Digest V1 #984 by "M. Hicks"
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Serving Size: 1 Serving (138g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 312 | ||
Calories from Fat: 3 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0.6mg | 0 % | |
Sodium 453mg | 16 % | |
Potassium 117.1mg | 3 % | |
Total Carbohydrate 74.5g | 22 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 73.1g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 312
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