Fruit-n-Veggie-recipes@yahoogroups.com
1. Preheat an oven to 350 degrees F (175 degrees C).
2. Combine cranberries with sugar in a 2 quart baking dish with a lid, stirring well to coat all the berries. Bake in the preheated oven, covered, for about 30 minutes, until the cranberries pop and release their liquid.
3. Remove from oven and stir in the apricot jam and pecans. Refrigerate overnight to blend the flavors.
To serve, allow the cream cheese to come to room temperature, and pour dip over the block of cream cheese on a serving dish. Serve with buttery round crackers or small pretzels.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (4994g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 16414 | ||
Calories from Fat: 11898 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1322g | 1763 % | |
Saturated Fat 706.9g | 3534 % | |
Monounsaturated Fat 357.3g | ||
Polyunsanturated Fat 75.9g | ||
Cholesterol 3991.6mg | 1228 % | |
Sodium 11783mg | 406 % | |
Potassium 5998.6mg | 158 % | |
Total Carbohydrate 1009.7g | 297 % | |
Dietary Fiber 26.9g | 108 % | |
Sugars, other 982.9g | ||
Protein 228.7g | 327 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 16414
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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