Cranberry Fig Relish

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1/4 c Brown sugar; packed
1/4 c Maple syrup
1/4 ts Pepper
1/2 c Water
1 tb Grated orange rind
1 c Onions; chopped
3/4 lb Cranberries (3 cups)
1/2 c Red wine vinegar
1 c Finely chopped dried figs

Original recipe makes 3 Cups



In heavy saucepan, combine all ingredients. Bring to a boil. Reduce heat and simmer, uncovered, for about 50 minutes or until thickened, stirring frequently. Remove from heat; let cool. Source: The Vancouver Sun Oct 5/94 From the collection of Karen Deck

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