Cranberry Gastrique

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1 Garlic; minced
1/2 c Apple cider vinegar
Salt and pepper
2 ts Butter
1 c Cranberry sauce; preferably

Original recipe makes 24 servings



Heat cranberry sauce, vinegar and garlic in saucepan over low heat 15 minutes, stirring every few minutes. Stir in butter before serving. Season to taste with salt and pepper. Serve warm or at room temperature. Yields 1 1/2 cups. Each 1-tablespoon serving: 21 calories; 19 mg sodium; 1 mg cholesterol; 0 fat; 5 grams carbohydrates; 0 protein; 0.04 gram fiber Recipe Source: Los Angeles Times - 11-22-1998 Formatted for Mastercook by Lynn Thomas -

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