Try this Cranberry Jello Salad recipe, or contribute your own.
Suggest a better descriptionPut cranberries thru course blade food chopper. Stir in sugar and let stand while preparing jello. Drain liquid from pineapple into a measuring cup , add just enough water to juice to make 2 C. of liquid. Heat juice mix to boiling. Remove from heat. Add jello and stir until dissolved. Stir in 1 C. COLD water, lemon peel and lemon juice. Fold in cranberries and apple and chill in refrigerator for several hours. Stir before serving.
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Serving Size: 1 Serving (118g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 107 | ||
Calories from Fat: 1 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 4266.4mg | 147 % | |
Potassium 92.7mg | 2 % | |
Total Carbohydrate 26.8g | 8 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 24.3g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 107
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