Try this Cranberry Meatballs recipe, or contribute your own.
Suggest a better descriptionDIRECTIONS:
Using the ground chuck make golf size meatballs.
Place meatballs in large baking dish.
Combine jelly, cranberryjuice, ketchup, brown sugar, chili sauce and lemon juice in saucepan.
Cookover medium-low heat, stirring until ingredients are well blended.
Pour sauceover meatballs.
Bake, uncovered at 350° F. for 45 minutes.
Transfer to a serving dish or chafing dish and serve with toothpicks.
Serving size: Makesabout 80 meatballs.
Recipe By: Schwans.Com
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (20g) | ||
Recipe Makes: 80 | ||
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Calories: 36 | ||
Calories from Fat: 15 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.7g | 2 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 6mg | 2 % | |
Sodium 16.4mg | 1 % | |
Potassium 54.9mg | 1 % | |
Total Carbohydrate 3.7g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 3.6g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 36
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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