Try this Cranberry Nut Jello Salad recipe, or contribute your own.
Suggest a better descriptionDissolve gelatin in water then melt cranberry sauce in the hot mixture (I use a potato masher to blend it together). Add pineapple juice. Chill until thickened, about 1 hour. Stir in remaining ingredients. Chill until firm in a pretty glass bowl. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by sooz
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Serving Size: 1 Serving (379g) | ||
Recipe Makes: 4 | ||
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Calories: 410 | ||
Calories from Fat: 121 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.5g | 18 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 7.5g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 211.8mg | 7 % | |
Potassium 366.1mg | 10 % | |
Total Carbohydrate 72.4g | 21 % | |
Dietary Fiber 8.6g | 34 % | |
Sugars, other 63.8g | ||
Protein 6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 410
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