Preheat oven 375 F. Beat butter and sugar together until light and fluffy. Add eggs, mix well. Combine oats, flour, baking soda and salt in a separate mixing bowl. Add to butter mixture in several additions, mixing well after each addition. Stir in cranberries and chocolate. Drop by spoonfulls onto ungreased cookie sheet. Bake for 10 minutes or until golden brown. Makes 2 dozen large cookies. Posted to Bakery-Shoppe Digest by Tiina <4Angels@videotron.ca> on Apr 03, 1998
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|Serving Size: 1 Serving (1509g)|
|Recipe Makes: 1|
|Calories from Fat: 2080 (41%)|
|Amt Per Serving||% DV|
|Total Fat 231.1g||308 %|
|Saturated Fat 117.2g||586 %|
|Monounsaturated Fat 67.6g|
|Polyunsanturated Fat 22.4g|
|Cholesterol 2462.6mg||758 %|
|Sodium 2968.7mg||102 %|
|Potassium 2885.8mg||76 %|
|Total Carbohydrate 632.6g||186 %|
|Dietary Fiber 47.2g||189 %|
|Sugars, other 585.4g|
|Protein 150.5g||215 %|
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Calories per serving: 5134
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