Try this Cranberry Orange Biscotti recipe, or contribute your own.
Suggest a better descriptionMMMMM---------------------------GLAZE-------------------------------- 1/2 ts Orange peel; grated 1) Heat oven to 350F. Spray 1 large or 2 small cookie sheets with nonstick cooking spray. 2) In large bowl, combine sugar, brown sugar and margarine; beat until well blended. Add 2 tsp orange peel and eggs; beat well. Lightly sppon flour into measuring cup; level off. Stir in flour and baking powder; mix well. Stir in cranberries and almonds. 3) With spray-coated hands, shape dough into 3 rolls, about 7 inches long. Place rolls at least 3 inches apart on sprayed cookie sheet; flatten each to form 3/4 inch thick rectangle, about 3 inches wide and 7 inches long. 4) Bake at 350F for 18-25 minutes or until rectangles are light golden brown and centers are firm to the touch. Place rectangles on wire racks; cool 5 minutes 5) Wipe cookie sheet clean. With serrated knife, cut each rectangle into 1/2 inch slices; place, cut side up, on the cookie sheet. 6) Bake at 350F for 6-8 minutes or until top surface is slightly dry. Turn cookies over; bake an additional 6-8 min or until top surface is slightly dry. Remove cookies from the sheets; cool completely on wire racks. 7) In small bowl, combine all glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over cookies. Let stand until glaze is set. Store tightly covered. Source: Pillsbury Fast and Healthy Magazine Nov/Dec 96 Per serving: 612 Calories (kcal); 9g Total Fat; (12% calories from fat); 16g Protein; 118g Carbohydrate; 140mg Cholesterol; 420mg Sodium Food Exchanges: 5 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 3 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (421g) | ||
Recipe Makes: 4 servings | ||
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Calories: 1166 | ||
Calories from Fat: 383 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.5g | 57 % | |
Saturated Fat 10g | 50 % | |
Monounsaturated Fat 15.8g | ||
Polyunsanturated Fat 9.9g | ||
Cholesterol 796.7mg | 245 % | |
Sodium 1910mg | 66 % | |
Potassium 401.5mg | 11 % | |
Total Carbohydrate 166.1g | 49 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 162.3g | ||
Protein 33.3g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1166
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