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Suggest a better descriptionMAKES 4 CUPS DAIRY-FREE If preferred, mixture can be blended in a food processor until smooth. In a heavy saucepan, combine cranberries, orange peel, juice and sugar. Simmer over medium heat, stirring occasionally, until cranberries soften, about 12 minutes. Remove from heat and cool. Stir in liqueur just before serving. Can be made 4 weeks ahead and frozen or up to 3 days ahead and kept refrigerated. PER 1/2-CUP SERVING: 138 CAL.; 0 PROT.; 0 TOTAL FAT (0 SAT. FAT); 35G CARB.; 0 CHOL.; 1MG SOD.; 20 FIBER. Recipe by: Vegetarian Times, November 1998, page 48
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Serving Size: 1 Serving (724g) | ||
Recipe Makes: 1 servings | ||
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Calories: 179 | ||
Calories from Fat: 7 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.8g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 4.1mg | 0 % | |
Potassium 769.4mg | 20 % | |
Total Carbohydrate 41.7g | 12 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 39.7g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 179
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