family favorite!
Simmer cranberries, sugars, raisins, spices, and water uncovered in a 2 qt saucepan over medium heat, stirring frequently, until juice is released from berries about 15 min. Reduce heat; stir in remaining ingredients except parsley and orange zest. Simmer uncovered until thick, about 15 minutes. Refrigerate. Once cololed, add parsley and oragne zest for garnish and color. Prepare chutney a few days ahead of turkey to give time for the ingredietns to marinate. This dish is designed to be a cold relish similar to cranberry sauce or it can be served heated on the turkey as well. makes 1 qt.
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Serving Size: 1 recipe (1315g) | ||
Recipe Makes: Servings | ||
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Calories: 2882 | ||
Calories from Fat: 15 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.7g | 2 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 119.7mg | 4 % | |
Potassium 1620.9mg | 43 % | |
Total Carbohydrate 746.9g | 220 % | |
Dietary Fiber 29g | 116 % | |
Sugars, other 717.9g | ||
Protein 6.4g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2882
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