This is really quick and wonderfully fresh compared to most cranberry sauces. I love the addition of ginger but if you don't like ginger, it is perfectly fine without.
1. Cut the orange - unpeeled - into about 12 chunky pieces. Peel the ginger and chop it finely.
2. Mix oranges, cranberries and ginger. Process in a food processor in batches.
3. Stir in the sugar. The longer you let this sit, the more the flavor will develop.
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|Serving Size: 1 Serving (170g)|
|Recipe Makes: 4|
|Calories from Fat: 2 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 1.8mg||0 %|
|Potassium 134.3mg||4 %|
|Total Carbohydrate 64.4g||19 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 59.7g|
|Protein 0.6g||1 %|
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Calories per serving: 249
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