Cranberry Orange Ginger Relish

Cranberry Orange Ginger Relish

Ready in 15 minutes
5 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Cranberry Orange Ginger Relish"

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This is really quick and wonderfully fresh compared to most cranberry sauces. I love the addition of ginger but if you don't like ginger, it is perfectly fine without.

"So good! I had to do most of the chopping by hand since I don't have access to a food processor, but it came out tart and lovely! A beautiful addition to my Thanksgiving turkey!"


Ingredients

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12 ounces Cranberries; (1 bag - you can use frozen if necessary)
1 medium Orange
1 piece Ginger; (about a 1 inch cube)
1/3 cup Sugar

Original recipe makes 4

Servings  

Preparation

1. Cut the orange - unpeeled - into about 12 chunky pieces. Peel the ginger and chop it finely.

2. Mix oranges, cranberries and ginger. Process in a food processor in batches.

3. Stir in the sugar. The longer you let this sit, the more the flavor will develop.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 249 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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So good! I had to do most of the chopping by hand since I don't have access to a food processor, but it came out tart and lovely! A beautiful addition to my Thanksgiving turkey!
Jujukitten 5 years ago

I grow my own Ginger. Ginger plants grow very will in zone 9. This relish tastes wonderful with the chopped ginger! Especially try it when you are having grilled pork chops.
LauraGalceran 6 years ago

carolynbuss 7 years ago

This is unbelievably quick and easy. One of my favorites!
carolynbuss 7 years ago

[I posted this recipe.]
cajuntoast 9 years ago

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