Cranberry Orange Ginger Relish

Cranberry Orange Ginger Relish

5 reviews, 5 star(s). 100% would make again

Ready in 15 minutes

This is really quick and wonderfully fresh compared to most cranberry sauces. I love the addition of ginger but if you don't like ginger, it is perfectly fine without.


12 ounces Cranberries; (1 bag - you can use frozen if necessary)
1 medium Orange
1 piece Ginger; (about a 1 inch cube)
1/3 cup Sugar

Original recipe makes 4



1. Cut the orange - unpeeled - into about 12 chunky pieces. Peel the ginger and chop it finely.

2. Mix oranges, cranberries and ginger. Process in a food processor in batches.

3. Stir in the sugar. The longer you let this sit, the more the flavor will develop.

Verified by stevemur
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So good! I had to do most of the chopping by hand since I don't have access to a food processor, but it came out tart and lovely! A beautiful addition to my Thanksgiving turkey!
Jujukitten 6y ago

I grow my own Ginger. Ginger plants grow very will in zone 9. This relish tastes wonderful with the chopped ginger! Especially try it when you are having grilled pork chops.
LauraGalceran 7y ago

This is unbelievably quick and easy. One of my favorites!
carolynbuss 8y ago

[I posted this recipe.]
cajuntoast 10y ago

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