Ready in 15 minutes
This is really quick and wonderfully fresh compared to most cranberry sauces. I love the addition of ginger but if you don't like ginger, it is perfectly fine without.
1. Cut the orange - unpeeled - into about 12 chunky pieces. Peel the ginger and chop it finely.
2. Mix oranges, cranberries and ginger. Process in a food processor in batches.
3. Stir in the sugar. The longer you let this sit, the more the flavor will develop.
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JujukittenSo good! I had to do most of the chopping by hand since I don't have access to a food processor, but it came out tart and lovely! A beautiful addition to my Thanksgiving turkey!6y ago
LauraGalceranI grow my own Ginger. Ginger plants grow very will in zone 9. This relish tastes wonderful with the chopped ginger! Especially try it when you are having grilled pork chops.7y ago
carolynbussThis is unbelievably quick and easy. One of my favorites!8y ago
cajuntoast[I posted this recipe.]10y ago