Try this Cranberry Orange Muffins recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400 degrees. Grease muffin tins. Combine all ingredients except 1/2 cup of orange juice in a large bowl. Mix until blended. Add extra orange juice as needed to obtain a proper batter. Fill muffin tins 2/3 full. Bake 15-20 mins. Makes 30 medium or 18 large muffins. Source Unknown Formatted for Mastercook by Carol Floyd-c.floyd@arnprior.com Recipe by: Unknown Posted to MC-Recipe Digest V1 #912 by Carol & Bob Floyd
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Serving Size: 1 Serving (32g) | ||
Recipe Makes: 30 Servings | ||
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Calories: 61 | ||
Calories from Fat: 6 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 88.9mg | 3 % | |
Potassium 83.5mg | 2 % | |
Total Carbohydrate 12g | 4 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 10.3g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 61
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