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Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla, orange zest and orange extract. Combine the flour, baking soda and cinnamon; stir into the butter mixture. Stir in the oats and cranberries. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
Bake for 10 to 12 minutes in the preheated oven, or until golden brown. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1565g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 7144 | ||
Calories from Fat: 3560 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 395.6g | 527 % | |
Saturated Fat 239g | 1195 % | |
Monounsaturated Fat 103.9g | ||
Polyunsanturated Fat 21.8g | ||
Cholesterol 1348.3mg | 415 % | |
Sodium 5260.6mg | 181 % | |
Potassium 1991.5mg | 52 % | |
Total Carbohydrate 862.7g | 254 % | |
Dietary Fiber 35.4g | 142 % | |
Sugars, other 827.3g | ||
Protein 66.2g | 95 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7144
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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