Try this Cranberry-Orange Relish recipe, or contribute your own.
Suggest a better descriptionWash the cranberries and orange. Cut the orange into pieces and remove seeds; do not peel. Grind the cranberries, orange and pecans with a meat grinder. Add the sugar and stir well. Let stand at least 30 minutes before serving.
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Serving Size: 1 Serving (91g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 104 | ||
Calories from Fat: 63 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7g | 9 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 15.5mg | 5 % | |
Sodium 6.3mg | 0 % | |
Potassium 129.9mg | 3 % | |
Total Carbohydrate 10.8g | 3 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 6.8g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 104
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