Try this Cranberry-Orange Scones recipe, or contribute your own.
Suggest a better descriptionThe February 1997 issue of Southern Living had an article about scones and some wonderful scone recipes. Here are a couple... Combine first 6 ingredients; cut in butter with a pastry blender until mixture is crumbly. Add buttermilk and dried cranberries, stirring just until moistened. Turn dough out onto a lightly floured surface; knead 5 or 6 times. Pat into an 8-inch circle. Cut into 8 wedges, and place 1 inch apart on a lightly greased baking sheet. Brush with milk, and sprinkle with 1 TBL sugar. Bake at 425 degrees for 15 minutes or until scones are golden brown. Yield: 8 servings Posted to EAT-L Digest 02 Mar 97 by PPFQP@AOL.COM on Mar 2, 1997.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (732g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 2441 | ||
Calories from Fat: 873 (36%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 97g | 129 % | |
Saturated Fat 59.7g | 299 % | |
Monounsaturated Fat 24.7g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 250.9mg | 77 % | |
Sodium 2554mg | 88 % | |
Potassium 607.7mg | 16 % | |
Total Carbohydrate 370.4g | 109 % | |
Dietary Fiber 11.5g | 46 % | |
Sugars, other 358.9g | ||
Protein 32.5g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2441
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.