Try this Cranberry Orange Trifle recipe, or contribute your own.
Suggest a better descriptionDrain oranges, saving liquid. Add boiling water to the jello. Add additional water to reserved orange liquid to make 1 cup. Add to jello. In large glass bowl, put the cubed angel food cake. Slowly pour over the jello mixture. Toss gently until all jello has been absorbed. Make the instant pudding, using the 1-1/2 cups of milk. Fold in 2 cups of Cool whip, orange sections and grated orange rind. Spoon over top of the cake cubes. Garnish with the remaining toppings and chill for at least 4 hours. Makes about 10 servings. Origin: Adapted from Whats Cooking, 14th issue. Shared by: Sharon Stevens, Nov/95. Posted to MC-Recipe Digest V1 #313 Date: Mon, 25 Nov 1996 14:46:55 -0500 From: kmeade@IDS2.IDSONLINE.COM (The Meades)
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Serving Size: 1 Serving (1419g) | ||
Recipe Makes: 1 | ||
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Calories: 2416 | ||
Calories from Fat: 574 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 63.8g | 85 % | |
Saturated Fat 52.1g | 261 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 16.3mg | 5 % | |
Sodium 3152.3mg | 109 % | |
Potassium 1355.5mg | 36 % | |
Total Carbohydrate 426.3g | 125 % | |
Dietary Fiber 10.2g | 41 % | |
Sugars, other 416.2g | ||
Protein 45.5g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2416
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