Try this Cranberry Pie recipe, or contribute your own.
Suggest a better descriptionHeres a filling that should work nicely with cranberries. You may want to adjust sugar--the filling is tart, but you might like it sweeter. This recipe is enough for a 10-inch tart, about 1-inch deep. PREHEAT OVEN TO 350F. Whisk together eggs, sugar, zest and vanilla. Add the flour until well mixed. Set aside. In a small saucepan, heat the butter over high heat until foamy and brown. Pour the butter in a steady stream over the egg mixture, beating to incorporate. Add the cranberries and pour the mixture into your tart shell. Bake for 45 to 50 minutes. Let cool completely before serving.
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Serving Size: 1 Serving (273g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 917 | ||
Calories from Fat: 395 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.9g | 59 % | |
Saturated Fat 24.8g | 124 % | |
Monounsaturated Fat 12.5g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 488mg | 150 % | |
Sodium 376.7mg | 13 % | |
Potassium 162.7mg | 4 % | |
Total Carbohydrate 122.3g | 36 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 121.4g | ||
Protein 13.2g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 917
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