Cranberry Pine Nut Scones

Cranberry Pine Nut Scones

Ready in 45 minutes
10 review(s) averaging 4.8. 100% would make again

Top-ranked recipe named "Cranberry Pine Nut Scones"

Share it:

Try this Cranberry Pine Nut Scones recipe, or contribute your own. "spring brunch" and "collxcbb" are two tags used to describe Cranberry Pine Nut Scones.

"I like this recipe very much, it was a bit dry for my liking (but I find must sone to be) so I made a simple orange zest sugar glaze that made a amazing difference!!"


Are you making this? 
2 cups Flour
1 tablespoon Baking Powder
2 tablespoons Sugar
1/8 teaspoon Salt
1/4 cup Butter
1 Egg
1/2 cup milk
3 tablespoons Pine nuts
2 handfuls Dried cranberries

Original recipe makes 8



1. Preheat the oven to 400.

2. Put the pine nuts in a skillet over medium high heat. Toast until golden. Add the butter and heat just until melted.

3. Put the flour, baking powder, sugar and salt in a bowl.

4. In a separate bowl, measure the milk, mix in the egg and melted butter/pine nuts. Stir until combined.

5. Stir the wet ingredients into the flour until just combined. Knead lightly with your hands a few times until the dough sticks together. (It's not too messy, don't worry).

6. Pat into a circle on an ungreased cookie sheet. The dough will be about 1.5 inches thick and the circle will be 7 or so inches in diameter.

7. Using a very sharp knife, cut into wedges. Distribute these wedges around the cookie sheet.

8. Bake for 13 minutes or until lightly golden.

These freeze well.


Added on Award Medal




Calories Per Serving: 271 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

"If you like it, you might also try this  " stevemur stevemur

Link in another recipe. What would you serve with this?

Comment on Cranberry Pine Nut Scones

Rating (optional):

sign in to add your comment

Learn more

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


Add your review!

These are so yummy! I've made them a few times now. I've also used raisins instead of cranberries once, and did pumpkin seeds instead of pine nuts another time, and sesame seeds another. Always perfect!
PamKarasz 7 months ago

So good, I also made some whipped honey butter to go with it. mmmmm
randrmom2000 2 years ago

I'm going to try it soon
Mbizati 2 years ago

I burnt the pine nuts and this still tasted good.
Basil80 4 years ago

wsblake 7 years ago

I like this recipe very much, it was a bit dry for my liking (but I find must sone to be) so I made a simple orange zest sugar glaze that made a amazing difference!!
gotisj 9 years ago

I liked them so much I made them again today!!
princessfiona 9 years ago

So easy to make! Great recipe, next time I think I will add a bit more sugar.
princessfiona 9 years ago

[I made edits to this recipe.]
cajuntoast 9 years ago

[I posted this recipe.]
cajuntoast 9 years ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free