Ready in 45 minutes
Try this Cranberry Port Relish with Cayenne recipe, or contribute your own.
Combine all ingredients except cranberries in heavy saucepan. Bring to boil then simmer for 15 minutes. Add cranberries and simmer another 20-30 minutes. Towards the end the relish gets very thick. Make sure you stir it often, since it will stick to the pan.
The Cayanne Pepper adds a whimsical spike just as you swallow! Very popular! I liked this best with at least a days refrigeration before serving.
Submitted By Paul Ely at L'Ange Suisse, Eugene, OR.
stevemur 7y ago[I made edits to this recipe.]
Chef_Paul 10y agoI prepared this at a dinner for 205. It got raves for the Cayanne touch and numerous people commented that they didn't even like cranberries. It was served as a relish to accompany the chicken with Sherry sauce served on Orzo with brown butter and parsley.
Chef_Paul 10y ago[I made edits to this recipe.]