Combine all ingredients except cranberries in heavy saucepan. Bring to boil then simmer for 15 minutes. Add cranberries and simmer another 20-30 minutes. Towards the end the relish gets very thick. Make sure you stir it often, since it will stick to the pan.
The Cayanne Pepper adds a whimsical spike just as you swallow! Very popular! I liked this best with at least a days refrigeration before serving.
Submitted By Paul Ely at L'Ange Suisse, Eugene, OR.
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|Serving Size: 1 Recipe (1572g)|
|Recipe Makes: 1|
|Calories from Fat: 18 (1%)|
|Amt Per Serving||% DV|
|Total Fat 2g||3 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 62.8mg||2 %|
|Potassium 1943.1mg||51 %|
|Total Carbohydrate 818.7g||241 %|
|Dietary Fiber 25.1g||100 %|
|Sugars, other 793.7g|
|Protein 8.6g||12 %|
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Calories per serving: 3549
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