Take the yellow peel off the oranges; trim off and discard the white part. Put orange pulp and yellow peel, cranberries and apples through food chopper or food processor. Add sugar and mix well. Cover and refrigerate; or pour into glass jars, leaving 1/2 inch head space. Seal and freeze. NOTE: My tradition for Thanksgiving dinner. Posted to MM-Recipes Digest V3 #293 Date: Sat, 26 Oct 1996 10:10:27 -0500 From: email@example.com (Dianne Weinsaft)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Pint (827g)|
|Recipe Makes: 4 Pints|
|Calories from Fat: 3 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 4.5mg||0 %|
|Potassium 204.8mg||5 %|
|Total Carbohydrate 627.5g||185 %|
|Dietary Fiber 10.4g||42 %|
|Sugars, other 617.1g|
|Protein 0.9g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2426
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