Try this Cranberry Relish recipe, or contribute your own.
Take the yellow peel off the oranges; trim off and discard the white part. Put orange pulp and yellow peel, cranberries and apples through food chopper or food processor. Add sugar and mix well. Cover and refrigerate; or pour into glass jars, leaving 1/2 inch head space. Seal and freeze. NOTE: My tradition for Thanksgiving dinner. Posted to MM-Recipes Digest V3 #293 Date: Sat, 26 Oct 1996 10:10:27 -0500 From: firstname.lastname@example.org (Dianne Weinsaft)
There are no reviews yet for Cranberry Relish. Be the first to review it!