Crush the cranberries in a blender and pour off liquid into a sauce pan. Put sugar over crushed cranberries and let stand in the fridge overnight. Mix jello, hot water and add pecans. Add celery, pineapple, and apples. Mix into cranberries and chill.
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Serving Size: 1 Serving (407g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 741 | ||
Calories from Fat: 179 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.9g | 27 % | |
Saturated Fat 1.7g | 9 % | |
Monounsaturated Fat 11.1g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 0mg | 0 % | |
Sodium 208.3mg | 7 % | |
Potassium 419mg | 11 % | |
Total Carbohydrate 143.4g | 42 % | |
Dietary Fiber 7.7g | 31 % | |
Sugars, other 135.8g | ||
Protein 7.5g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 741
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