Cranberry Sauce with Port and Cinnamon

Cranberry Sauce with Port and Cinnamon

Ready in 30 minutes
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Cranberry Sauce with Port and Cinnamon"

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Make three days ahead, if you can leave it alone that long!

"Excellent flavor -- the cinnamon and port are a great combination. Added lemon zest; those with a sweet tooth may want to add a bit more sugar but I like it just as-is."


Ingredients

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1 cup ruby Port
2 cinnamon sticks; broken in half
1 cup dried cranberries; (about 6 ounces)
1 12-ounce bag fresh cranberries
3/4 cup water
1/4 cup sugar

Original recipe makes 6 Servings

cups  

Preparation

Bring ruby Port and broken cinnamon sticks to boil in heavy medium saucepan. Reduce heat to medium and simmer mixture 5 minutes.

Add dried cranberries to saucepan; simmer until slightly softened, about 3 minutes. Add fresh cranberries, 3/4 cup water, and sugar; bring to boil, stirring until sugar dissolves. Reduce heat to medium-low; cover and simmer until cranberry sauce thickens and is darker in color and berries collapse, stirring often, about 20 minutes. Transfer sauce to bowl; cool. Discard cinnamon sticks. DO AHEAD: Can be made 3 days ahead. Cover and chill. Bring to room temperature before serving.

Credits

Added on Award Medal
Verified by stevemur

Just starting out
stevemur

Finished cooking; just starting the cooling.
stevemur

Calories Per Serving: 222 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Excellent flavor -- the cinnamon and port are a great combination. Added lemon zest; those with a sweet tooth may want to add a bit more sugar but I like it just as-is.
stevemur 3 years ago

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