Try this Cranberry Sauce with Tawny Port recipe, or contribute your own.
Suggest a better description1. Wash the cranberries in a colander under cold water. Remove any stems.
2. In a medium saucepan, combine the wine, water, and sugar, and bring to a boil.
3. Add the cranberries and orange zest to the saucepan and return to a boil. Simmer for approximately 10-15 minutes, until all the cranberries burst, stirring occasionally.
4. Remove from heat and let cool—the sauce will thicken upon standing. Refrigerate until ready to serve.
This recipe yields approximately 2 cups of cranberry sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (697g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 343 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 89172.6mg | 3075 % | |
Potassium 1370.6mg | 36 % | |
Total Carbohydrate 32.6g | 10 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 32.3g | ||
Protein 22.1g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 343
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