Cranberry Sauce W/pearl Onions and Golden Raisins

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Top-ranked recipe named "Cranberry Sauce W/pearl Onions and Golden Raisins"

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Try this Cranberry Sauce W/pearl Onions and Golden Raisins recipe, or contribute your own. "Sauces" and "Fruits" are two of the tags cooks chose for Cranberry Sauce W/pearl Onions and Golden Raisins.


Ingredients

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1/2 c Golden raisins
For 3 min -- drained/peeled
Cranberries -- picked over
Blanched in boiling water
1 c Sugar
10 oz Pearl onions
1 lb Bag

Original recipe makes 1 Servings

Servings  

Preparation

In a dry large deep heavy skillet cook the sugar over moderately high heat, stirring constantly, until it is melted completely and a deep golden caramel. Remove the skillet from the heat, into the side of the skillet carefully pour 1 cup hot water, a little at a time, and cook the mixture over moderate heat, stirring, until the caramel is dissolved. Add the onions, the raisins, and the cranberries and simmer the mixture, stirring occasionally, for 10 minutes, or until the cranberries are tender. Remove the skillet from the heat, let the cranberry sauce mixture cool, and transfer it to a serving dish. Recipe By : Joanne Oh File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Calories Per Serving: 2653 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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