These meatballs are sweet and a nice treat to take to a holiday party, or to have with any holiday meal.
FOR MEATBALLS:
In a large bowl combine egg, bread crumbs, almonds, cranberries or raisins, onion, and cloves or allspice. Add ground turkey and pork mix well. Shape into 30 meatballs. Spray a 15x10x1-inch backing pan with nonstick coating. Place meatballs in pan. Bake at 350 degrees Fahrenheit oven for 15 to 18 minutes or 'till no longer pink inside.
FOR SAUCE:
In a 1-quart crockery cooker stir together ketchup, cranberry sauce, vinegar, and dry mustard. Heat through until well mixed and bubbly.
FINISH:
Add baked meatballs; stir gently to coat. Heat through. Cover and cook 30 minutes to 2 hours. Makes 30 meatballs.
MAKE AHEAD ALTERNATIVE:
Place meatballs on the baking sheet and refrigerate. Two hours before serving, bake meatballs and continue as directed.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (224g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 513 | ||
Calories from Fat: 253 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.1g | 37 % | |
Saturated Fat 9.5g | 47 % | |
Monounsaturated Fat 13.1g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 85.5mg | 26 % | |
Sodium 687.1mg | 24 % | |
Potassium 362mg | 10 % | |
Total Carbohydrate 51.9g | 15 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 49.7g | ||
Protein 14.8g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 513
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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