Cranberry-Streusel Muffins

Cranberry-Streusel Muffins

2 reviews, 3.5 star(s). 50% would make again

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2 c Bisquick original baking mix
1/3 c milk
1 tb Bisquick original baking mix
1/2 c cranberry sauce, whole berry
1 Egg
2 tb Granulated sugar
2 tb Brown sugar; packed

Original recipe makes 12



HEAT oven to 400 degrees. Grease bottoms only of 12 medium muffin cups, 2-1/2x1-1/4 inches, or line with paper baking cups. MIX brown sugar and 1 tablespoon baking mix; reserve. Beat milk, egg and cranberry sauce slightly in medium bowl. Stir in 2 cups baking mix and the granulated sugar just until moistened. Fill muffin cups about 1/2 full. Sprinkle with reserved brown sugar mixture. BAKE about 18 minutes or until golden brown. Cool slightly before removing from pan. 1 dozen muffins. From . Downloaded from G Internet, G Internet.

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Humidity plays a big part in this recipe. On an exceptionally dry day in SoCal, when I measured exactly, the muffins came out dry and hard as a rock. The flavor was fine, though it could use some more cranberry. Next time, I will adjust the liquid depending on the weather that day.
Foodndice33 1y ago

Look yummy
Rosie2802 3y ago

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