dessert
Preheat oven to 350F Grease and flour a 9 inch round cake pan.
Melt chocolate chips with butter or margarine in the top of a double boiler. Set aside to cool.
Beat eggs and sugar together. Add cooled chocolate mixture and water. Mix. Stir in baking powder and flour.
Pour into baking pan and bake in [preheated oven for 30-35 minutes. Remove from oven, turn out onto a cake platter and let cool.
Truffle Topping: Beat cream cheese and confectioners' sugar together. Add cranberry sauce and beat. Beat in melted chocolate chips. Spread on top of cooled brownies.
Glaze: Melt chocolate chips with the shortening. Drizzle over the cream cheese layer. Chill at least 2 hours before serving. Garnish with fresh sugared cranberries if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (270g) | ||
Recipe Makes: 8 | ||
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Calories: 871 | ||
Calories from Fat: 442 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.1g | 65 % | |
Saturated Fat 27.4g | 137 % | |
Monounsaturated Fat 15g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 326.4mg | 100 % | |
Sodium 454.5mg | 16 % | |
Potassium 454.3mg | 12 % | |
Total Carbohydrate 106.5g | 31 % | |
Dietary Fiber 4.6g | 18 % | |
Sugars, other 101.9g | ||
Protein 13.8g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 871
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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